Multipurpose Stainless Steel Saucepan
Multipurpose Stainless Steel Saucepan
Multipurpose Stainless Steel Saucepan
Multipurpose Stainless Steel Saucepan
Multipurpose Stainless Steel Saucepan
Multipurpose Stainless Steel Saucepan
350.00 GHS save 70.00 GHS
420.00 GHS
Multipurpose Stainless Steel Saucepan 3 sales
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Elevate your culinary creations with our Premium Stock Pot with Stainless Steel Lid.

Designed for durability and performance, this stock pot is perfect for simmering soups, boiling pasta, and preparing stews.

The stainless steel construction ensures even heat distribution, while the tight-fitting lid locks in moisture and flavor. With its large capacity and sturdy handles, it's ideal for both everyday cooking and special occasions. Make your kitchen complete with this versatile and stylish stock pot.

VERSATILE USE

FEATURES

DURABLE CONSTRUCTION: Crafted from high-quality stainless steel, our stock pot is designed to withstand daily use while maintaining its sleek appearance. The stainless steel ensures even heat distribution, preventing hot spots and ensuring perfectly cooked meals every time.

STAINLESS STEEL LID: The included stainless steel lid fits snugly on the pot, locking in moisture and flavor. This ensures your dishes retain their natural juices and taste delicious, whether you're simmering, boiling, or braising.

LARGE CAPACITY: With its generous size, this stock pot is perfect for cooking large batches of soup, stew, or pasta. It's an excellent choice for family meals, meal prep, and entertaining guests, making it a versatile addition to your cookware collection.

STURDY HANDLES: The ergonomic, riveted handles provide a secure grip, making it easy to lift and transport the pot, even when it's full. The handles are designed to stay cool on the stovetop, ensuring safe and comfortable handling.

VERSATILE USE: Suitable for all stovetops, including induction, gas, electric, and ceramic.

SPECIFICATION

Material: High-quality stainless steel

Size: 24 cm

Lid: Stainless steel

NOTES

Before first use, wash the stock pot and lid with warm soapy water and dry thoroughly. To maintain the pot’s finish, avoid using abrasive cleaners or steel wool. Dishwasher safe, but hand washing is recommended to preserve the pot’s appearance. Always use oven mitts when handling hot cookware.

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